Lemonleaf Grill
516-939-2288 / 516-939-9321
536 S Broadway, Hicksville, NY, 11801Site: http://www.lemonleafgrill.com
PDF: To-Go Menu
Type:Full service,Dine in
Cuisine:Chinese Food,Thai Food
Full Menu
LUNCH SPECIAL
- Full Menu
- LUNCH SPECIAL
- Sun : 01:00 PM to 10:00 PM
- Mon : Closed to Closed
- Tue : 11:30 AM to 10:00 PM
- Wed : 11:30 AM to 10:00 PM
- Thu : 11:30 AM to 10:00 PM
- Fri : 11:30 AM to 11:00 PM
- Sat : 11:30 AM to 11:00 PM
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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1. TOM YUM GOONG $3.95
Thai spicy & sour with shrimp,lemongross,mushroom,pepper & lime juice. |
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2. TOM KHA GAI $3.95
Spicy thai coconut milk,soup with chicken,mushroom,lime juice & galaugai/ |
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3. PO TAEK $4.25
Seafood soup with shrimp calawaries & glass noodles. |
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4. PO PIA(SPRING ROLLS) (3 PCS) $3.95Spring rolls,bomboo shoats,cabbage,count & beanthreas with Thai sweet & sour sauce. |
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5. PO PIA SOD (FRESH VEGETABLE ROLLS) (2 PCS) $3.95Fresh vegetable summer rolls with mint leaces in rice paper. |
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6. KAO NEOW GAI $6.95Strcky rice stuffed with chicken and vegetable in bannana leaf. |
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7. FRIED MINI SPRING ROLL (8 PCS) $6.50 |
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8. PLA MUK TOD (FRIED CALAMARIS） $7.50deep fried breaded calamaries , Thai style. |
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9. KANOM JEEB (VEGETABLE DUMPLINGS) (8 PCS) $6.50Steamed or deep fried vegetable dumplings served with basil-garlic dipping sauce. |
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10. SATAY (4 PCS) $7.25Chicken or beef grilled on skewers with peanut sauce, beef extra $1:00 |
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11. KAO GRIAB PAK MAW (STEAMED SHRIMP DUNPLINGS) (6 PCS) $7.50Steamed shrimp dumplings with garlic / ginger sauce. |
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11A. GOONG SARONG (4 PCS) $7.50Deep fried shrimp wrapped in noodles |
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11B. STEAMED SHUMAI DUMPLING (8 PCS) $6.50 |
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11C. STEAMED CHICKEN & VEGETABLE DUMPLING (8 PCS) $6.50 |
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12. SALAD KAEK (GREEN SALAD) $5.95mixed green salad with peanut sauce fressing. |
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12A. YUMTANG (CUCUMBER SALAD) $5.75Cucumber salad mixed with tomatoes & topped with pround peanuts. |
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12B. CHICKEN SALAD KAEK $6.95Chicken mixed with green salad with peanut sauce fressing. |
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13. YUM PLA MUK (CALAMARIS SALAD) $7.25Thai calamaries salad mixed with mint, basil lewangrass tomatoes,anions & chili. |
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14. SOM TUM ESAN (PAPAYA SALAD) $7.25Thai green papaya salad mixed with string beans,tomatoes,chili,lime juice & ground peanut. |
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14B. MANGO SALAD $7.95Fresh mango mixed with chunked avacado, red onion and shredded coconut in special thai brown sugar sauce. |
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15. YUM MUER YANG (STEAK SALAD) $7.95Grilled sliced steak with anions,tomatoes,cucumber,lime juice & mint. |
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16. YUM GOONG (GRILLED SHRIMP SALAD) $7.95Grilled shrimp an mesalun salad. |
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17. PAD THAI $10.95Stir-fried Thai noodles with baby shrimp or chicken, egg, bean sprouts, dry tofu & topped with ground peanuts. |
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18. KUAWTEO PAD GAI $10.95Fresh noodles stir-fried with chicken, vegetable & lime leaf. |
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19. PAD SEE EW $10.95Thai country-style stir-fried broad rice noodles with chinese broccoli & eggs, choice of chicken or beef. |
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20. LARD NAR $10.95Stir-fried broad rice noodles topped with chicken or beef & chinese broccoli in a brown bean oyster gravy. |
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21. BAMEE SIAM $11.50Crispy pan fried egg noodles topped with shrimp, calamaris, chicken & vegetables in garlic oyster gravy. |
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22. MEE GA.TI $10.95Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean-sprouts and basil. |
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22A. PAD KI MAO (DRUNKUN NOODLE) $11.95Broad rice noodles stir-fried with pepper, onion, scallion & chili paste. |
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22B. PAD WOONSEN $14.25Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes and vegetables. |
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23. KAO PAD SUPPAROD (PINEAPPLE COCONUT FRIED RICE) $9.25Coconut fried rice with chicken topped with ground peanuts & fried onions. |
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24. KAO PAD BAE SARANAE $9.25With chili garlic saonion & fresh mint. chicken or beef. |
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24A. VEGETABLE FRIED RICE $9.25 |
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24B. BASIL FRIED RICE $9.25 |
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25. PAD RUOM MIT $10.50House special stir-fried mixed vegetables & tofu with basil & chili paste. |
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26. TAO HOO HAW $10.50Stuffed beanund sheet w.shitake mushroom,bowboo shoat & tofu served on a bed of spinach w,basil / blackbean sauce. |
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27. PAD MA KUER YAO (EGGPLANT) $10.50Eggplant stir-fried in sweet chili sauce & lime leaves, |
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28. PAD TOUR YAO (STRING BEANS) $10.50String bean stir-fried with dried tofu scallians,garlic & saybean |
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29. PAD NORMAI $11.95Aspanagus with shitake mushroom in oyster sauce. |
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30. GAI PAD BAI GRAPROW(SPICY BASIL CHICKEN) $11.95Spicy basil chicken with peppers, onion & chili paste. |
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30a. MANGO CHICKEN $11.95Fresh mango stir-fried with chicken, sweet peas, onion, pepper & soy bean. |
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30b. THAI SESAME CHICKEN $11.95Grilled marinated thin chicken breast with special Thai sesame sauce |
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31. GAI PAD PRIK KING (CHICKEN W. STRING BEAN) $11.95Chicken stir-fried with string bean, basil, chili paste & soy bean. |
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32. GAI YANG (SIAM CHICKEN) $11.95Grilled marinated chicken breast served on a bed of greens with our special sauce. |
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33. GAI KANA (CHICKEN W.CHINESE BROCCOLI) $11.95Sauteed chicken with chinese broccoli & baby corn. |
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34. GAI PAD KING (GINGER CHICKEN) $11.95Chicken stir-fried with young ginger, black fungus, scallions, soy bean & oyster pepper. |
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35. GAI HIM MAPARN (CASHEW CHICKEN) $11.95Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper. |
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35a. GAI NORMAI FARANG (CHICKEN OR BEEF W.ASPARAGUS) $12.95Asparagus with shitake mushroom in oyster sauce. |
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36. NUER PAD NAM MUN HOI $12.95Sauteed sliced beef with mushrooms, scallions & ginger with blackbean over a bed of spinach. |
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37. MOO YANG TA KRAI (LEMONGRASS PORK CHOPS) $12.95Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic & lime juice. |
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38. NUER PAD PRIK (GRILLED STEAK) $16.95Grilled steak with sauteed onons, peppercoms, scallions & lime leaves on the side. |
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38a. MANGO DUCK $13.95Fresh mango stir-fried with roasted duck, sweet peas, onion, pepper & soy bean. |
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38b. BASIL DUCK $13.95Spicy basil roasted duck with peppers, onion & chili paste. |
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38C. CRISPY DUCK $21.95Crispy duck over a bed of fresh lettuce with choices of sweet & sour or special basil sauce on the side. |
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39. PLA LARD PRIK (CRISPY SNAPPER) $22.95Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. |
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40. PLA JEAAN (GRILLED SALMON) $17.50Grilled salmon coated with Thai herbs & served on a sizzling platter with ginger brown bean sauce. |
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42. KRATIEM PRIK THAI (GARLIC SHRIMP) $14.25Garlic shrimp with shitake mushrooms, scallions & bamboo shoots. |
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43. GOONG TA KAI (LEMONGRASS SHRIMP) $14.25Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil & chili paste. |
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44. GOONG PLA MUK PAD NAM PRIK POW $14.50Shrimp & calamaris stir-fried with onion, mint, chili & black beans. |
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45. GOONG POW (Grilled King Prawn) $19.25Bangkoks favorite grilled king prawns served with our special chili sauce. |
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46. GANG KEO WAHN PAK (VEGETABLE GREEN CURRY) $12.50Mixed vegetables with green curry in coconut milk. |
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47. GANG KEO WAHN GAI (GREEN CURRY) $12.50Famous green curry with chicken, eggplants, basil & coconut milk. |
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48. GANG PANANG (PANANG CURRY) $12.50Thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk. |
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49. GANG MASAMUN (MASAMUN CURRY) $12.50Masamun curry with coconut milk, onions potatoes & peanuts, choice of chicken or beef. |
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50. GANG GOONG SUPPAROD (PINEAPPLE CURRY SHRIMOP) $14.95Panang curry shrimp with string bean, bamboo shoot, basil and pineapple. |
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P1. House Noodles $10.25 |
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P2. Singapore Chow Mei Fun $10.25 |
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P3. House Fried Rice $10.25 |
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P4. Beef Noodles with Spicy Sauce $10.25 |
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P5. White Meat Chicken w. Broccoli $11.95 |
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P6. Chicken w. Three Mushrooms Delight $11.95 |
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P7. White Meat Chicken w. Season Mix Vegetable or Asparagus $11.95 |
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P8. Chicken w. String Bean $11.95 |
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P9. Beef with Hot pepper and Onions $12.95 |
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P10. SEASON MIXED VEGETABLE DELIGHT $10.50 |
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P11. TOFU TERIYAKI $10.50Deep fried tofu with mix vegetable in teriyaki sauce on sizzling platter. |
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P12. SEAFOOD HARMONY $19.95Prawn, scallop, lobster meat, crab meat, adorn with season vegetable in white sauce inside a crispy noodle bowl. |
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P13. ROYAL FEAST $15.50Shrimp, beef, chicken and season vegetables in brown sauce inside a crispy noodle bowl. |
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P14. BEEF OR CHICKEN TERIYAKI $13.50White chicken or beef with mixed vegetables in teriyaki sauce on sizzling platter. Beef extra $1.00 |
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P15. CHICKEN OR BEEF BLOSSOM $12.50White meat chicken or beef with broccoli, mushrooms, bamboo shoots, pepper, baby corn in spicy sauce. Beef extra $1.00 |
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P16. CRISPY CHICKEN OR BEEF W.SESAME SEED $12.50Deep fried chicken or beef garnish with broccoli in hot spicy garlic sauce. Beef extra $1.00 |
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P17. IMPERIAL PRAWN $14.25Jumbo shrimp with broccoli and mix vegetable in brown sauce. |
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P18. SHRIMP SCALLOP DUET IN SPICY CHILI SAUCE $15.50Deep fried shrimp or scallops garnish with broccoli in spicy red chili sauce. |
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1. FRIED BANANA $3.00Topped with honey & sesame seeds. |
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2. KAO NIEW MA-MUANG $4.95Fresh mango with sweet sticky rice topped with coconut milk. |
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3. THAI COCONUT CAKE (3 PCS) $3.50 |
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4. INDIAN GOLDEN BREAD (2 PCS) $5.95 |
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BROWN RICE $1.50
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JASMINE RICE $1.50
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COCONUT RICE $1.50
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THAI STICKY RICE $1.95
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LUNCH SPECIAL
LUNCH SPECIAL
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L1. PAD THAI $7.75Stir-fried thai noodles with baby shrimp , egg , bean sprouts ,dry tofu & topped with ground peanuts. |
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L2. KUAWTEO PAD GAI $7.75Fresh noodles stir-fried with chicken ,vegetable & lime heat. |
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L3. PAD SEE EW $7.75Thai cauntry-style stri-fried broad rice noodles w. Chinese broccoli & eggs (choice of chicken or beef) |
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L4. LARD NAR $7.75Stir-fried broad rice noodle topped w. chicken or beef & Chinese broccoli in a brown bean ayster gravy. |
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L5. MEE GA-TI $7.75Spicy stir-fried coconut noodles with chicken,baby shrimp,pepper mushroom,beansprouts and basil. |
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L6. KAO PAD SUPPAROD (PINEAPPLE COCONUT FRIED RICE) $7.75Coconut fried rice with chicken topped with ground peanuts & fried anions |
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L7. PAD RUOM MIT w. rice $7.75House special stir-fried mixed vegetables & tofu with basil & chili paste. |
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L8. PA MA KUEY YAO (EGGPLANT) $7.75Eggplant stir-fried in sweet chili sauce & lime leaves. |
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L9. GAI PAD BAI GRA PROW (SPICY BASIL CHICKEN) $7.95Spicy basil chicken with peppers, onion & chili paste. |
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L10. GAI PAD PRINK KING (CHICKEN W. STRING BEAN) $7.95Chicken stir-fried with string bean, basil, chili paste & soy bean. |
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L11. GAI KANA (CHICKEN W.CHINESE BROCCOLI) $7.95Sauteed chicken with chinese broccoli & baby corn. |
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L12. GAI PAD KING (GINGER CHICKEN) $7.95Chicken stir-fried with young ginger, black fungus, scallion, soy bean & oyster sauce. |
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L13. GAI HIM MAPARN (CASHEW CHICKEN) $7.95Cashew chicken with mushroom, beli peppers, bamboo shoots & dry hot pepper. |
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L14. PAD WOONSEN (NO RICE) $8.25Pan fried clear noodles with shrimp shitake mushrooms, tomatoes & vegetables. |
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L15. KRATIEM PRIK THAI (GARLIC SHRIMP) $8.25Garlic shrimp with shitake mushrooms, scallions & bamboo shoots. |
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L16. GOONG PLA MUK PAD NAM PRIK POW $8.25Shrimp & calamaris stir-fried with onion, mint, chili & black beans. |
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L17. GANG KEO WAHN GAI (GREEN CURRY) $8.25Famous green curry with chicken, eggplants basil & coconut milk. |
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L18. GANG PANANG (PANANG CURRY) $8.25Thick, panang curry with chicken or beef with basil, coriander papers & coconut milk. |
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L19. GANG MASSAMUN (MASAMUN CURRY) $8.25Masamun curry with coconut milk, onions, potatoes & peanuts (chicken or beef) |
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L20. GANG GOONG SUPPAROD (PINEAPPLE CURRY SHRIMP) $8.25Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. |
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L21. CHICKEN WITH BROCCOLI OR STRING BEAN $7.95 |
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L22. SHRIMP OR BEEF W.BROCCOLI OR STRING BEAN $8.25 |
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L23. CHICKEN WITH MUSHROOMS DELIGHT $7.95 |
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L24. SHRIMP OR BEEF WITH MUSHROOMS DELIGHT $8.25 |
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L25. BEEF WITH HOT PEPPER AND ONIONS $8.25 |
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L26. CRISPY CHICKEN WITH SESAME SEEDS $7.95 |
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L27. CHICKEN BLOSSOM $7.95 |
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L28. SEASON MIX VEGETABLES DELIGHT $7.95 |
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